Governor Lee, Commissioner McWhorter Announce In-N-Out Burger to Expand to Tennessee with Office in Franklin, Future Restaurants

• In-N-Out Burger will invest $125.5 million, create more than 275 new jobs in Williamson County
• Company will open first Tennessee restaurants by 2026

FRANKLIN, Tenn. – Tennessee Gov. Bill Lee, Department of Economic and Community Development Commissioner Stuart McWhorter and In-N-Out Burger officials today announced the company’s plan to invest $125.5 million to establish an eastern territory office in Franklin, Tennessee, which represents In-N-Out’s first expansion east of Texas.

The project will create 277 new jobs in Williamson County.

Located off Interstate 65 in Franklin, In-N-Out will begin construction on its 100,000-square-foot office building by late 2024, with construction slated to be complete by 2026. The eastern territory office will house positions that support various business functions, from operations management to HR and IT. In-N-Out is recognized as a company that is committed to treating its associates like family.

In addition to the eastern territory office, In-N-Out plans to open future restaurants in the region, beginning with locations in and around Nashville by 2026. Currently, In-N-Out has 385 locations throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. The Tennessee restaurants will be In-N-Out’s first establishments east of Texas.

California’s first “drive-thru” hamburger stand, In-N-Out was founded in 1948 by Harry and Esther Snyder and is still owned and operated by the Snyder family. In-N-Out still makes its own 100% American beef patties from whole chucks, all burgers are made-to-order, French fries are made from fresh, whole potatoes hand-diced minutes before enjoyed, shakes are made with real ice cream, and nothing is ever frozen or microwaved.

Since 2018, TNECD has supported more than 20 economic development projects in Williamson County, resulting in 4,200 job commitments and $200 million in capital investment.

About In-N-Out Burger

In-N-Out Burger was founded by Harry and Esther Snyder in 1948. California’s first “drive-thru” hamburger stand, the Snyders were committed to ensuring every meal measured up to their simple business philosophy: “Give Customers the freshest, highest quality foods and provide them with friendly service in a sparkling-clean environment.” To date, under the leadership of the Snyders’ granddaughter, Owner and President Lynsi Snyder-Ellingson, hamburgers are still made-to-order, French fries are still made from fresh, whole potatoes hand-diced minutes before enjoyed, and shakes are still made with real ice cream. Hamburger patties are made from 100% American beef and whole chucks are boned and ground by In-N-Out’s own butchers. In-N-Out supplies fresh, never frozen ingredients to all 385 locations throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. For more information, visit in-n-out.com.